Feudo Montoni Nero d'Avola 'Vigna Lagnusa' 2016 (Certified Organic)
Lagnusa is the name of the cru from which the grapes hail. The name has its origins in the vineyard which has always been called “lagnusa” by the farmers of Montoni. In Sicilian, “lagnusa” means that which is lazy and produces small quantities. Today, we know that a vineyard that produces less, creates higher quality.
- Vineyards: Estate vineyards in the Cammarta region of Sicily. Vines are 35 years old.
- Cultivation: Certified Organic
Fermentation takes place in cement containers. Malolactic fermentation takes place completely in cement. Wine is aged 20 months in cement, 4 months in barrel, followed by 4 months in bottle.
- Varietal Composition: 100% Nero d'Avola
- Alcohol: 13.5%