Pietranera Brunello di Montalcino 2013
- The Pietranera vineyards benefit from the steady presence of the sun, making these wines warm, dry, velvety and well-balanced, with elegant body, minerality, and expressive tannins: an excellent example of Brunello di Montalcino.
- Vineyards: Estate vineyards in the Brunello region of Tuscany
The grapes were fermented in stainless-steel vats with 25 days of skin contact. The wine was then aged 24-30 months in Slavonian Oak Barrels, then another 6 months in Stainless Steel Vats, followed by at least 12 months in bottle.
- Varietal Composition: 100% Sangiovese
- Production (in bottles): 66,000
- Alcohol: 14%